Whenever I want to make some good home cooked Filipino food have a few recipes I resort to and this chicken adobo being one of them.

You only need a few items to make this dish including boneless chicken thighs, soy sauce, apple cider vinegar, two cloves of garlic, two bay leaves and to add more depth, you can add potatoes. I added gold potatoes. I knew this recipe was a hit when your pickiest eaters are right next to the pan, smelling the scrumptious aroma as it permeates throughout the kitchen.